Frothing milk technique:
- Fill pitcher 1/3 full with cold milk.
- Open steam wand – full twist to release any water out of steam wand – then close.
- Immerse steam wand just below the surface of milk, approximately ¼ inch.
- Open steam wand.
- Lower pitcher until tip of wand breaks the surface of the milk.
- Listen for little air-sucking sound as milk froths, lower pitcher slowly as milk expands keep wand ¼ inch below surface.
- Allow milk to churn and blend to form a thick smooth froth.
- Close steam knob off when temperature reaches 140 degrees.
- Immediately wipe steam wand clean with moist cloth.
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