1.
Select
appropriate port filter; single for
one shot, double for two.
2.
Make
sure port filter is very hot: run
a dose of water from hot water
spout if necessary (This will only
occur at the beginning of the
day. We suggest you always leave
the port filter locked in to the
brewing group).
3.
Place
port filter under grinder/doser
and pull lever: once for single,
twice fordouble.
4.
Firmly
press coffee grounds with tamper.
5.
Wipe
rim and locking tabs of port filter.
6.
Press
appropriate button to start pump and
let 2oz.of water out of brewing head.
(temperature surfing)
7.
Place
appropriate cup underneath spout.
(espresso, cappuccino, caffè
latte)
8.
Make
sure your cup is very hot
(pre-heat from hot water spout
if necessary. We suggest you
place all your cups on your cup
warmer and cover them with a dry
cloth).
9.
Lock
port filter in brewing head and press
appropriate button to start pump and
begin extraction.
10.
When
espresso begins to flow start
timing.
11.
Flow
has to stop at 25 seconds or 1.5oz of
coffee extracted.
1.
Sel
3.
Place
port filter under grinder/doser
and pull lever: once for single,
twice for
4.
F
