Group
Heads:
1.
Put cleaning dam in port filter.
(blind cup) (1)
2.
Put one teaspoon of Puly Caff
detergent in cleaning dam.(2-
3)
3.
Lock port filter into group.
4.
Begin brew cycle.
5.
Wait thirty seconds.
6.
End brews cycle.
7.
Repeat steps 4 & 6, ten (10) times
for each group head.
8.
Lightly scrub out coffee grinds from
group head with appropriate brush.
(4)
1.
Remove grate panels to be
washed and sanitized.
2.
Wipe drain pan clean with
a clean towel
Discharge
tank::
1.
Remove the machine drain
tray.
2.
Pour a jug of hot water into
discharge tank to remove any
incrustations.
3.
Replace the machine drain tray
Filter
Holder:
1.
1.
Remove filter baskets and scour with
scrub pad.
2.2.
Heat
½ liter of water to boiling point in
a container, add 1 tablespoon of Puly
Caff.
(3)
3.3.
Soak
port filter and filter baskets in Puly
Caff for 10 minutes.
4.4.
Rinse
thoroughly with hot water.
Steam
wands:
1.
1.
Never
use abrasive scrub pads on the steam
wands.
2.
2.
2.
Soak steam wands in to soften milk
residue
3.
3.
3.
Wipe
clean with a clean towel.
4.4.
Using a paper clip or small wire,
clear the nozzle holes of any milk
build up.
!!
Attention !!
When
machine has been idle for more than 8
hours once a day, the internal
components must be washed before use:
