| AdeliaCo relies on expertise,
Italian tradition and passion to bring you the
most satisfying coffee experience possible.
AdeliaCo creates coffee blends through the
process known as the "art of coffee making".
In other words, because coffee making is not
an exact science, our coffee makers must always
combine their skills and knowledge to maintain
a consistent, yet evolving product.
From changing climate conditions in coffee
growing countries, to storage and transport,
many variable factors will influence the way
each new batch of coffee beans is handled.
Moreover, the "art" of, not the
"exact science of" coffee making,
implies a continuous quest for that perfect
cup of coffee. This quest is never-ending
for our coffee makers because they know that
in coffee making, just like in any other art,
there will always be room for improvements.
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The Traditional Process
AdeliaCo uses the traditional Italian small-batch
roasting method. This means that only 150
lbs. of coffee beans are roasted at a time,
as opposed to the 1,000-lb. quantities of
other coffee roasters. This method allows
for better control of important variables
such as temperature, roasting time, heating
rate, ventilation and cooling time. The end
result is a superior quality product as well
as consistency in taste, body and aroma for
every cup of AdeliaCo coffee served.
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